Our Dinner Menu

Traditional Carvalho’s Family Recipes

TIRA-GOSTOS

Appetizers

MANDIOCA FRITA
Fried Cassava with Parmesan – served with Rosé dipping sauce.

PASTÉIS
Fried Turnovers – stuffed with seasoned beef or cheese.

PÃO DE QUEIJO
Brazilian Cheese Bread.

CHURRASQUINHO DE GATO
Marinated Picanha (beef coulotte) on skewers.

PICANA NA BRASA
Grilled Picanha – seasoned with course Brazilian sea salt and served sliced.

COXINHA DE FRANGO
Fritters of Chicken – with cheese, bell peppers and onions.

BOLINHO DE BACALHAU
Salted cod and Potato Croquettes – served with lime wedges and extra virgin olive oil.

ESPETINHO DE CAMARÃO
Marinated Grilled Shrimp Skewers.

SOPAS, SALADAS E SANDUICHES

Soups, Salads & Sandwiches

CALDO VERDE
Collard Green Soup – potatoes, Brazilian sausage.


SOPA DE FEIJAO
Black Bean Soup – flavored with pork, smoked beef and the flavors of Brazil’s northeast.

SALPICAO DE FRANGO
Chicken Salad – with carrots, apples, corn, and raisins. Served on a bed of lettuce.

SALADA DE VEGETAIS GRELHADAS
Grilled Vegetable Salad – with a balsamic dijon dressing.

SALADA PICADA
Chopped Grilled Chicken Salad – with mixed greens, tomatoes, bell peppers, cucumber, corn, black olives, garbanzo beans, and feta cheese. House dressing.

SALADA DO VELHO JUVA
Grilled Steak Salad – with mixed arugula and spinach, feta cheese, apple slices and diced Brazil nuts. Served with out signature honey mustard dressing.

SANDUICHE DO GARIMPEIRO
Beef Tenderloin Tip Sandwich – grilled with green & red bell peppers and onions, topped with your choice of pepper jack, swiss, or cheddar cheese and served on a french roll with fries.

SANDUICHE DE FILE
Grilled Tenderloin Sandwich – with lettuce and tomato, served on a french roll and accompanied with fries.

SOBREMESAS

Desserts

BOLO PRESTIGIO
Chocolate Cake with Coconut Filling


BRIGADEIROS
Chocolate Truffles with Sprinkles

PUDIM DE LEITE
Brazilian Flan with a Caramel Sauce

MUSSE DE MARACUJA
Passion Fruit Mousse

MUSSE DE CUPUAÇU
Cupuaçu Fruit Mousse

TORTA BIS
Ice cream cake stuffed with a chocolate truffle filling.