CALDO VERDE
Collard Green Soup – potatoes, Brazilian sausage.
SOPA DE FEIJAO
Black Bean Soup – flavored with pork, smoked beef and the flavors of Brazil’s northeast.
SALPICAO DE FRANGO
Chicken Salad – with carrots, apples, corn, and raisins. Served on a bed of lettuce.
SALADA DE VEGETAIS GRELHADAS
Grilled Vegetable Salad – with a balsamic dijon dressing.
SALADA PICADA
Chopped Grilled Chicken Salad – with mixed greens, tomatoes, bell peppers, cucumber, corn, black olives, garbanzo beans, and feta cheese. House dressing.
SALADA DO VELHO JUVA
Grilled Steak Salad – with mixed arugula and spinach, feta cheese, apple slices and diced Brazil nuts. Served with out signature honey mustard dressing.
SANDUICHE DO GARIMPEIRO
Beef Tenderloin Tip Sandwich – grilled with green & red bell peppers and onions, topped with your choice of pepper jack, swiss, or cheddar cheese and served on a french roll with fries.
SANDUICHE DE FILE
Grilled Tenderloin Sandwich – with lettuce and tomato, served on a french roll and accompanied with fries.