CALDO VERDE
Collard Green Soup – potatoes, Brazilian sausage.

SOPA DE FEIJAO
Black Bean Soup – flavored with pork, smoked beef and the flavors of Brazil’s northeast.

SALPICAO DE FRANGO
Chicken Salad – with carrots, apples, corn, and raisins. Served on a bed of lettuce.

SALADA DE VEGETAIS GRELHADAS
Grilled Vegetable Salad – with a balsamic dijon dressing.

SALADA PICADA
Chopped Grilled Chicken Salad – with mixed greens, tomatoes, bell peppers, cucumber, corn, black olives, garbanzo beans, and feta cheese. House dressing.

SALADA DO VELHO JUVA
Grilled Steak Salad – with mixed arugula and spinach, feta cheese, apple slices and diced Brazil nuts. Served with out signature honey mustard dressing.

MISTO QUENTE
Grilled Ham, Cheddar and Swiss Sandwich – served with fries.

X-TUDO
Grilled Angus Burger – with fried egg, ham, cheese, lettuce, tomato, and onions. Served with french fries or cabbage salad.

SANDUICHE DE CARNE
Grilled Shoulder Steak Sandwich – on a french roll with lettuce, tomatoes, and onions. Accompanied with fries.

SANDUICHE DO GARIMPEIRO
Beef Tenderloin Tip Sandwich – grilled with green & red bell peppers and onions, topped with your choice of pepper jack, swiss, or cheddar cheese and served on a french roll with fries.