Our Dinner Menu

Traditional Carvalho’s Family Recipes

Tira-Gostos

Appetizers

  • Mandioca Frita
    -5
    Fried Cassava with Parmesan – served with Rosé dipping sauce.
  • Pastéis
    -6
    Fried Turnovers – stuffed with seasoned beef or cheese.
  • Pão de Queijo
    -5
    Brazilian Cheese Bread.
  • Churrasquinho De Gato
    -9
    Marinated Picanha (beef coulotte) on skewers.
  • Picana Na Brasa
    -16
    Grilled Picanhaseasoned with course Brazilian sea salt and served sliced.
  • Coxinha De Frango
    -8
    Fritters of Chicken – with cheese, bell peppers and onions.
  • Bolinho de Bacalhau
    -9
    Salted cod and Potato Croquettes – served with lime wedges and extra virgin olive oil.
  • Espetinho de Camarão
    -9
    Marinated Grilled Shrimp Skewers.

Sopas, Saladas e Sanduiches

Soups, Salads & Sandwiches

  • Caldo Verde
    cup 8, bowl 10

    Collard Green Soup – potatoes, Brazilian sausage.

    (Vegetarian option available)

  • Sopa de Feijao
    cup 8, bowl 10
    Black Bean Soup – flavored with pork, smoked beef and the flavors of Brazil’s northeast.
  • Salada de Vegetais Grelhadas
    -9

    Grilled Vegetable Salad – with a balsamic dijon dressing.

    Add chicken 5, grilled shrimp 8

  • Salada Picada
    -12
    Chopped Grilled Chicken Salad – with mixed greens, tomatoes, bell peppers, cucumber, corn, black olives, garbanzo beans, and feta cheese.  House dressing.
  • Salada do Velho Juva
    -18
    Grilled Steak Salad – with mixed arugula and spinach, feta cheese, apple slices and diced Brazil nuts.  Served with out signature honey mustard dressing.
  • Sanduiche de Vegetais
    -16
    Grilled Vegetable Sandwich – Grilled eggplant, red bell pepper, zucchini, and onions on a bed of baby spinach with a balsamic glaze. Accompanied with choice of cassava fries or small house salad.
  • Sanduiche de Frango
    -16
    Grilled Chicken Sandwich – Grilled chicken breast on a toasted baguette with lettuce, tomato, red onion and mayonnaise. Accompanied with french fries.
  • Sanduiche do Garimpeiro
    -18
    Beef Tenderloin Tip Sandwich – grilled with green & red bell peppers and onions, topped with your choice of pepper jack, swiss, or cheddar cheese and served on a french roll with fries.

Classicos

Classics

  • Feijoada
    -18

    Black Bean Stew – prepared with oranges, sausage, and smoked meat.  Served with rice, sautéed collard greens, farofa, vinaigrette and orange slices.

    Feijoada for one $18, for two $26.

  • Prato Feito
    Traditional Meal Served with Rice, Black Beans and a Cabbage Salad.

    Grilled Steak – 17

    Grilled Chicken – 15

    Deep Fried Pork Ribs – 15

  • Fetuccine na Caipirinha
    -18
    Grilled Chicken Fettuccine – in a muddled lime and cachaça sauce.
  • Fettuccine na Primavera
    -18
    Garden Pasta – with sautéed asparagus, red bell peppers, red onions, mushrooms, spinach and feta cheese.  Tossed with a fresh tomato sauce with choice of grilled eggplant (v) or chicken.
  • Frango ao Molho de Acai
    -20
    Grilled Chicken Breast with Acai Berry Sauce – served with cassava puree and cherry tomato confit.
  • Salmão com Molho de Maracuja
    -21
    Grilled Salmon with Passion Fruit Sauce – served with garlic mashed potatoes and sauteed vegetables.
  • Bobo de Camarão
    -20
    Shrimp Bobo – large shrimp prepared with bell pepper, tomatoes, pureed cassava, onions, garlic, coconut milk and palm oil simmered and served with rice.
  • Camarão Na Morgana
    -24
    Baked acorn squash stuffed with shrimp in a spicy cream sauce – served with rice.
  • Moqueca de Peixe
    -24
    Seafood Stew – with shrimp, mahi-mahi, tomatoes, bell peppers, onions, coconut milk and palm oil. Served with rice.
  • Moqueca de Palmito
    -20
    Heart of Palm Stew – sliced heart of palm, tomatoes, bell peppers, onions, garlic, coconut milk and palm oil. Served with rice.
  • Halibut na Crosta da Castanha
    -29
    Brazil Nut Crusted Halibut – with mashed potatoes, grilled asparagus, and Brazil nut pesto sauce.
  • Picana Grelhada
    -23
    Grilled Picanha (coulette steak) – served with your choice of grilled pineapple and Brazilian potato salad or with black beans and rice.
  • Bife a Parmegiana
    -23
    Breaded steak topped with ham and cheese – served with mashed potatoes and tomato based sauce.
  • Filé ao Molho Madeira
    -28
    Beef Tenderloin Medallions in a Madeira Wine Sauce – served with mashed potatoes and sautéed vegetables.
  • Bife a Cavalo
    -30
    Rancher’s Steak (8oz filet) – with fried egg on top, accompanied with cassava fries, and sauteed vegetables.

Sobremesas

Desserts

  • Bolo Prestigio
    -6

    Chocolate Cake with Coconut Filling

    (add a scoop of French Vanilla Ice Cream 1.50)

  • Brigadeiros
    -6

    Chocolate Truffles with Sprinkles

  • Pudim de leite
    -6

    Brazilian Flan with a Caramel Sauce

  • Musse de Maracuja
    -7

    Passion Fruit Mousse

  • Musse de Cupuaçu
    -7
    Cupuaçu Fruit Mousse
  • Torta Bis
    -7
    Ice cream cake stuffed with a chocolate truffle filling.

Para Criancas

For Kids

  • Prato Feito Frango o Carne
    -7
    Traditional meal.  Choice of chicken or steak.  Served with choice of black beans and rice or fries.
  • Sanduiche de Carne
    -7

    Steak sandwich served with fries.

  • Pasteis de Pizza
    -5

    Fried turnovers stuffed with tomato, oregano, ham and cheese.

Café, Chocolate & Cha

Coffee, Chocolate & Tea

  • Coffee
  • Pourover Coffee
  • Espresso
  • Cappuccino
  • Latte
  • Macchioto
  • Hot Tea