Our Dinner Menu
Traditional Carvalho’s Family Recipes
- Mandioca Frita-5Fried Cassava with Parmesan – served with Rosé dipping sauce.
- Pastéis-6Fried Turnovers – stuffed with seasoned beef or cheese.
- Pão de Queijo-5Brazilian Cheese Bread.
- Churrasquinho De Gato-9Marinated Picanha (beef coulotte) on skewers.
Sopas, Saladas e Sanduiches
Soups, Salads & Sandwiches
Black Bean Stew – prepared with oranges, sausage, and smoked meat. Served with rice, sautéed collard greens, farofa, vinaigrette and orange slices.
Feijoada for one $18, for two $26.
- Fetuccine na Caipirinha-18Grilled Chicken Fettuccine – in a muddled lime and cachaça sauce.
- Fettuccine na Primavera-18Garden Pasta – with sautéed asparagus, red bell peppers, red onions, mushrooms, spinach and feta cheese. Tossed with a fresh tomato sauce with choice of grilled eggplant (v) or chicken.
- Frango ao Molho de Acai-20Grilled Chicken Breast with Acai Berry Sauce – served with cassava puree and cherry tomato confit.
- Salmão com Molho de Maracuja-21Grilled Salmon with Passion Fruit Sauce – served with garlic mashed potatoes and sauteed vegetables.
- Bobo de Camarão-20Shrimp Bobo – large shrimp prepared with bell pepper, tomatoes, pureed cassava, onions, garlic, coconut milk and palm oil simmered and served with rice.
- Camarão Na Morgana-24Baked acorn squash stuffed with shrimp in a spicy cream sauce – served with rice.
Café, Chocolate & Cha
Coffee, Chocolate & Tea